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ROAST BEEF AND YORKSHIRE PUDDING 1 beef roast, standing or rolled rib Yorkshire Pudding: 1 c. flour 1/4 tsp. salt 3 eggs 1 c. milk 1/4 c. oil or pan drippings Forty five minutes before roast is done, place oil or pan drippings into 8 x 12-inch pan or dish and place in 400 degrees oven for 15 minutes. While pan is heating, mix flour, salt, eggs and milk in blender. Thirty minutes before roast is done, pour mixture into hot pan or baking dish. Bake until pudding has risen and is slightly brown. Must be served with gravy. Note: Baking dish and drippings must be hot or pudding will not rise. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!