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SWEDISH MEATBALLS Meatballs: 5 Tbsp. margarine 3 Tbsp. finely chopped onions 3/4 c. light cream 3/4 c. dry bread crumbs 2 lb. hamburger 2 eggs, slightly beaten 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. allspice dash of cloves Sauce: 2 Tbsp. flour 1/2 c. light cream 1 tsp. salt dash of pepper 1/2 tsp. bottled gravy seasonings Make meatballs: Saute onion in 1 tablespoon margarine until tender. In large bowl combine cream, 3/4 cup water and bread crumbs. Add onion, eggs, salt, pepper, spices and hamburger; toss lightly to mix well. Shape into about 75 meatballs. In 2 tablespoons margarine saute meatballs, a few at a time until browned on all sides. Add more butter as needed. Remove meatballs; set aside. Make sauce: Remove all but 2 tablespoons drippings from pan. Stir in 2 tablespoons flour until smooth. Gradually stir in cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper and Gravy Master. Add meatballs; heat gently 5 minutes until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |