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CHICKEN PARMESAN 1/4 c. bread crumbs 2 eggs 4 Tbsp. Parmesan cheese 1/4 tsp. oregano leaves dash of garlic powder dash of pepper 2 lb. chicken parts, skinned 1 can cream of mushroom soup 1/2 c. milk paprika Skin chicken. Beat eggs, dip chicken in egg. Mix crumbs, Parmesan, oregano, garlic and pepper. Roll chicken in crumb mixture. Arrange in 2 quart shallow baking dish. Bake at 400 degrees for 20 minutes. Turn chicken and bake 20 minutes more. Meanwhile, blend soup and milk; pour over chicken. Sprinkle with paprika and remaining 2 tablespoons Parmesan. Bake 20 minutes more or until chicken is tender. Remove chicken and arrange on platter. Stir sauce and pour over chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!