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BAKED VEAL CUTLETS 1 1/2 lb. veal cutlets 1 c. olive oil 1 c. bread crumbs salt and pepper 3 Tbsp. grated Parmesan cheese 3 onions, sliced 1 1/2 lb. tomatoes, sliced Dip cutlets in oil. Mix together the bread crumbs, salt, pepper and cheese. Coat cutlets with this mixture. Grease a baking dish with the oil and put half the sliced onions on the bottom of the dish. Arrange the veal on top of the onions. Mash the tomatoes and spread over the veal. Top with remaining onions. Bake at 375 degreesfor abut 30 minutes. (Serves 4). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!