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SALISBURY STEAKS WITH MUSHROOM GRAVY 2 lb. lean ground beef 2 eggs, slightly beaten 1 tsp. salt 1/4 tsp. freshly ground pepper 1/3 c. fine fresh bread crumbs 3 Tbsp. butter or margarine 1/4 lb. thinly sliced fresh mushrooms (1 1/2 c.) 1 Tbsp. vegetable oil 1 1/3 c. beef broth 2 Tbsp. flour Combine beef, eggs, salt and pepper in mixing bowl. Stir with fork only to mix. Shape mixture in 6 oval steaks about 1/2-inch thick and 5-inches long. Sprinkle both sides with bread crumbs and press into steaks. Chill in refrigera- tor. Melt 2 tablespoons butter in hot heavy skillet. Add mushrooms and saute, stirring occasionally over medium heat 3 to 4 minutes or until golden; remove. Reheat skillet; add oil and remaining butter; add steaks and pan-fry about 2 minutes each side until browned and crisp on surface. Add broth to pan drippings. Blend flour with small amount of cold water to smooth paste, add to skillet and bring to boil, stirring until smooth and thickened. Add mushrooms and stir. Add steaks and simmer in gravy to desired doneness, about 3 minutes for medium. Serve steaks with gravy. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |