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CHICKEN BREAST LYNN 4 to 6 chicken breasts, boned 1/2 lb. Swiss cheese, grated 1/2 lb. Mozzarella cheese, grated 15 oz. can Hunt's tomato sauce 1/2 c. milk Italian bread crumbs to coat chicken 1/2 c. olive oil 1/2 c. butter 2 eggs, beaten Coat chicken in egg and then crumbs. Put in skillet with heated oil and butter. Brown both sides and drain on paper towels. Combine milk and tomato sauce in large baking dish. Put 1/3 mixture and top with chicken pieces. Top with Mozzarella and Swiss cheese; keep adding sauce, chicken and cheese until dish is filled. Pour remaining sauce over top and sprinkle with Parmesan cheese. Cover and bake 45 minutes in a 350 degrees oven. Serve over pasta or thin noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |