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TURKEY IN TARRAGON CREAM 1 lb. oven roasted breast of turkey 1 Tbsp. butter 1 Tbsp. flour 3/4 c. milk 2 Tbsp. chopped fresh parsley 1/2 tsp. tarragon 1/2 c. sour cream 1 Tbsp. mustard Cut turkey into 1/4-inch slices; set aside. Melt butter on medium in large skillet. Stir in flour, parsley and tarra- gon. Gradually add milk, stirring constantly until thickened. Add turkey; bring to boil, then turn down heat. Cover and simmer 10 minutes. Place turkey on platter. Stir sour cream and mustard into sauce. Do not boil. Serve with turkey. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!