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CROCK-POT COQ AU VIN 8 slices bacon, diced 1 c. onion, chopped 1 lb. mushrooms, sliced 2 Tbsp. butter or margarine 2 frying chickens, cut up or 4 to 5 lb. of favorite pieces 2 c. red wine 2 Tbsp. parsley flakes 2 tsp. salt 1 tsp. tarragon 1/4 tsp. pepper 1 bay leaf In a large skillet, fry bacon pieces; add mushrooms and saute until soft. Remove to plate. Add butter or margarine to skillet and brown chicken pieces. Layer chicken in crock-pot; sprinkle each layer with bacon mixture. Combine remaining ingredients and pour over chicken. Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!