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COUNTRY FRIED STEAK AND CREAM GRAVY 2 to 2 1/2 lb. boneless round steak 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic salt or powder 1/2 c. vegetable oil 1/4 c. all-purpose flour 1/2 c. flour (all-purpose flour) 1/2 c. milk 1/2 tsp. salt 1/4 tsp. pepper 2 c. milk Pound steak to 1/4-inch thickness; cut into serving pieces. Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt/powder. Dredge steak in 1/2 cup flour and dredge again. Brown steaks in hot oil in a large skillet. Remove from skillet and drain on paper towels; set aside. Pour off pan drippings; reserve 3 tablespoons; add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring con- stantly. Add 2 cups milk; cook until thickened; stir in salt and pepper to taste. Add steak to gravy; reduce heat and simmer 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |