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BOILED PIG FEET 4 qt. water 8 large pig feet 3 stalks celery 1 tsp. crushed red pepper 4 Tbsp. salt 1 c. white vinegar 2 onions, peeled and whole Pour water into large pot; bring to a boil. In the meantime scrub pig feet well, making sure all hairs are removed from between toes. Singe the feet; scrub again. By this time the water should be boiling; rapidly add pig feet. Continue boiling, uncovered, as a scum will come to the top of the pot. Skim off the scum several times; add rest of ingredients. Cover. Lower flame; cook for 2 1/2 to 3 hours. If pig feet are small, they will take less cooking time. Serve with potato salad and greens. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!