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BEST-EVER FRIED CHICKEN 1 good-size piece salt pork frying chicken, cut up flour Cut the rind off salt pork, then dice it into about 1/2-inch pieces. Melt down salt pork in either electric frypan or regular frypan. Remove crisp pieces of salt pork from oil. Flour chicken pieces; put in salt pork oil. Fry until golden brown and crispy on 1 side, then turn and fry on other side. Enjoy. (This is the only way that my family will eat fried chicken.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!