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HEARTY PORK CHOPS boneless pork chops 1 can cream of mushroom soup 1/2 c. sour cream 1/2 c. water 1 tsp. chopped parsley 1 can French onion rings Brown pork chops in frying pan. Place well browned chops in casserole dish. In same frying pan, add cream of mushroom soup, sour cream, water, parsley, and 1/2 can onion rings. Stir and heat well. DO NOT BOIL. Pour over pork chops. Bake, covered for 1 hour at 350 degrees. Remove from oven just prior to last five minutes, add remaining onion rings. Return to oven for five minutes. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!