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SWISS CHICKEN ALMONDINE CASSEROLE LAYER 1 1/2 c. instant rice 3/4 c. milk 1/4 c. French fried onions 1/2 c. slivered almonds 1/2 c. grated Swiss cheese 1 (15 oz.) can French-style green beans 1 (10 1/2 oz.) can cream of mushroom soup Topping: 4 chicken breasts, boned and skinned 1 c. grated Swiss cheese 1/4 c. slivered almonds 1/4 c. melted margarine 1/2 c. Parmesan cheese 1/2 c. corn flake crumbs Preheat oven to 350 degrees. Thoroughly mix rice, green beans, cream of mushroom soup, milk, slivered almonds, French fried onions and Swiss cheese. Pour into 2-quart casserole dish. Pound chicken breasts until quite thin. Place 1/4 cup grated Swiss cheese over each chicken breast and roll up. Place each rolled up chicken breast on top of casserole layer. Brush each chicken breast with melted margarine. Drizzle entire casserole with remaining margarine. Sprinkle entire casserole with slivered almonds, Parmesan cheese and corn flake crumbs. Cover and bake in 350 degrees oven for 45 minutes. Remove cover and bake an additional 15 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |