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BAKED GROUPER (Serves 2) 1 lb. grouper 1/2 can cream of mushroom soup 1/4 c. white wine 2 Tbsp. butter 1/2 Tbsp. fresh dill weed (less if dried) 1/2 lemon salt and pepper paprika 2 Tbsp. Parmesan cheese Preheat oven to "broil" (350 degrees). Place grouper on buttered small broiling pan. Place butter in small bits on top of fish. Add juice of squeezed lemon half, salt, pepper and paprika. Broil 3 inches from heat for 5 to 7 minutes. Remove from oven. Drain juice from fish broiler into pan. Add cream of mushroom soup, wine and dill weed to pan. Pour over grouper and bake at 350 degrees for 15 to 20 minutes (until fish flakes when pierced with fork). Sprinkle Parmesan cheese on top. Broil once again a few minutes, until slightly browned and bubbling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |