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OVEN FRIED CHICKEN 2 whole boneless, skinless chicken breasts, split (about 1 lb.) 1/2 tsp. freshly ground pepper 1/4 tsp. salt 1 egg, beaten Italian-style bread crumbs 1 Tbsp. butter, melted Season chicken with salt and pepper. Preheat oven to 400 degrees. Dip chicken in beaten egg, then in crumbs. Place chicken on a rack in a baking pan. Drizzle with butter. Bake 20 to 30 minutes, depending on size of chicken breasts. Makes 4 servings; 180 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!