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LEMON CHICKEN 6 boneless, skinless chicken breast halves 3 Tbsp. flour no stick cooking spray 1/4 c. butter, lightly salted 1/3 c. teriyaki sauce 3 Tbsp. lemon juice 1 tsp. minced fresh garlic 1/2 tsp. sugar cooked rice Easy. Serve immediately. Preparing: 3 minutes. Cooking: 30 minutes. Roll chicken in flour to coat. Spray 10-inch skillet with no stick cooking spray. Add butter; melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, 5 to 7 minutes. Turn chicken over; continue cooking until lightly browned, 5 to 7 minutes. Remove chicken. Set aside. Stir in remaining ingredients. Return chicken to skillet; simmer 3 minutes. Turn chicken over; continue cooking until fork tender, 3 minutes. Serve over rice. Enjoy! Serves: 3 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |