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PAN FRIED OYSTERS 1 1/2 pt. shucked oysters 2 eggs, beaten 2 Tbsp. milk 1 tsp. salt dash of pepper 1 1/2 c. dry bread crumbs 1 1/2 c. flour margarine, butter or oil for frying Drain oysters. Mix egg, milk and seasonings in bowl. In another bowl, mix bread crumbs and flour. Roll oysters in crumb mixture; dip in egg mixture and then roll again in crumb mixture. Fry over medium heat in just enough hot fat to keep from sticking, until brown on one side (3 to 5 minutes). Turn and brown other side (3 to 5 minutes). Drain and serve immedi- ately. Makes 6 servings (8 oysters each). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |