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FLANK STEAK TERIYAKI 1/2 c. soy sauce 1/3 c. vegetable oil 2 Tbsp. red wine vinegar 1 clove garlic, minced 2 to 3 lb. flank steak In small bowl with lid combine all ingredients, except flank steak. Score flank steak on both sides. Place steak in glass baking dish. Pour liquid mixture over steak and marinate for 3 to 24 hours. Turn once or twice. Broil about 6 inches from heat. Baste occasionally with marinade. To serve, slice thinly along grain. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!