BACHELOR'S ROAST 3 to 4 lb. beef chuck arm pot roast or beef chuck blade roast, trimmed 1 (14 oz.) bottle catsup 1 (12 oz.) can cola drink Preheat oven to 350 degrees. Place roast in roasting pan or Dutch oven; pour catsup over it, then the cola. Cover pan; cook in oven for 3 to 4 hours, depending on size of roast. P. S. Be sure you do not use any spices as this will ruin the flavor. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |