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CHICKEN ROLL-UPS 1 chicken, boned and chopped or 4 cans chopped chicken 2 cans crescent rolls 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. shredded Cheddar cheese 1/4 c. chopped onion Heat soups. Pour some in bottom of 9 x 13-inch baking dish. Mix chicken, cheese and onion together. Save some cheese for top. Put 2 tablespoons of chicken mixture in each roll. Roll up and put seam side down. You may have to pinch the sides to keep it all in. Pour soups over roll-ups and sprinkle with cheese. Bake at 375 degrees for 30 to 45 minutes or until brown. You can add Ro-Tel tomatoes to the soup part. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |