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SHRIMP SCAMPI AND PASTA 20 to 24 jumbo shrimp 3/4 c. butter 2 cloves garlic, minced 4 shallots or 1/2 c. green onion, sliced 1 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce 1/4 c. dry white wine 1 Tbsp. fresh parsley 1 lb. dry linguine or pasta Peel and devein shrimp. Leave the tail on. Melt butter; add garlic and onions. Stir in lemon juice, Worcestershire sauce, parsley and wine. Place shrimp in heatproof platter of broiler pan. Cook pasta according to package. Pour half of garlic butter over the shrimp. Broil about 5-inches from heat about 3 minutes. Turn shrimp. Pour rest of garlic mixture and broil 2 to 3 minutes longer. Let shrimp soak up juices. Pour over cooked pasta. Serve with crusty bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!