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SHIPWRECK

1 lb. hamburger meat
1 can cream of mushroom soup
1 soup can milk
3 medium potatoes, raw, sliced
thin
1 small onion, sliced
salt to taste
pepper to taste
butter

Brown hamburger meat. Put in a casserole dish 1 layer
of raw sliced onion, 1 layer of sliced raw potatoes and one
layer of hamburger meat until casserole is filled. Heat
mushroom soup and milk. Pour over hamburger mixture and bake
at 325 degrees for about an hour.

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