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OVEN FRIED FISH 1/4 c. margarine, melted 1/4 tsp. pepper 1 (1 lb.) fillet of flounder or other firm white fleshed fish 1/4 tsp. basil 1 Tbsp. lemon juice 1/4 tsp. paprika 1/4 c. dry bread crumbs 2 Tbsp. oil 1/8 tsp. garlic powder Combine margarine, lemon juice, pepper, paprika, basil and garlic. Dredge fish in the mixture; roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining herb mixture over fish. Bake, uncov- ered, in a 475 degrees oven for 15 minutes or until fish flakes easily with a fork. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |