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GOVERNOR'S FAVORITE RECIPE (Crawfish Etoufee) 1 lb. crawfish tails and fat 1 large onion 1 medium bell pepper 3 stalks celery 1 stick butter 1 can cream of mushroom or cream of celery soup salt and pepper to taste red pepper to taste Saute onions, bell pepper, and celery in butter. Add salt, black pepper, and red pepper and allow seasonings to wilt. Add tails and fat to seasonings and cook on low fire until tails curl up and turn pink. Finally add soup and about 1/3 cup of water. Cook for thirty minutes on medium fire, then serve over rice. Can substitute shrimp for crawfish to make Shrimp Etoufee. Note: Shrimp will not turn pink. Kindest regards and best wishes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!