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BEEF STROGANOFF 2 lb. top round steak, thinly stripped 1/2 tsp. salt and pepper 4 to 6 green onions (whites only) 5 Tbsp. flour 1 tsp. Dijon mustard 1/3 c. sour cream rice or noodles 1/2 c. butter 1 can beef broth 6 oz. can sliced mushrooms 1/3 c. Sauterne wine butter Sprinkle steak with salt and pepper. Heat skillet and add butter and melt. Saute meat quickly, tossing strips to brown. Push meat to one side; add green onions (whites only), diced. Cook slowly until transparent. Push aside. Stir in flour; mix with drippings to thicken. Add beef broth; bring to a boil, stirring all the while with meat and onions. Turn heat to low and stir in mustard. Cover and simmer 1 to 2 hours until tender. Five minutes before serving, add drained mushrooms with sour cream and wine. Heat briefly; salt to taste. Serve with buttered noodles or rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |