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FLOUNDER WITH CRAB MEAT IN CHEESE SAUCE 1 (6 oz.) pkg. frozen crab meat, thawed, drained and flaked or 1 (6 oz.) can 1 (16 oz.) pkg. frozen fillet of flounder or sole, thawed 1 tsp. lemon juice 1 envelope French's cheese sauce mix 1 c. milk paprika Spread crab meat in shallow baking dish. Arrange fish over crab meat and sprinkle with lemon juice. Prepare sauce mix with milk; pour over fish. Sprinkle with paprika. Bake at 400 degrees for 30 minutes or until fish flakes easily when pierced with a fork. Yield: 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!