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SHRIMP CREOLE 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped green pepper 1 clove minced garlic 3 tsp. oil 1 lb. can whole tomatoes 1 (8 oz.) can tomato sauce 1 1/2 tsp. salt 1 tsp. sugar 1/2 tsp. chili powder 1 tsp. cornstarch 1 Tbsp. Worcestershire sauce dash of Tabasco sauce 1 tsp. snipped parsley (optional) 1 bay leaf, crushed (optional) 1 lb. fresh shrimp 1 c. rice Saute onion, celery, green pepper, garlic, parsley and bay leaf in 3 teaspoons of oil. Add tomatoes, tomato sauce, salt, sugar, chili powder, cornstarch, Worcestershire sauce and a dash of Tabasco sauce. Heat all together over low heat for 30 minutes and stir occasionally. Cook shrimp (3 minutes from 2nd boil). Cook rice. Add cooked shrimp to other ingredients, after 30 minutes. You can mix the rice in with the ingredients or serve the Shrimp Creole on a bed of rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |