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CHICKEN SALTIMBOCCA (Crock-pot Recipe) 6 (1/2) boneless chicken breasts 6 slices boiled ham 6 slices Swiss cheese 1/4 c. flour 1/4 c. wine 1/4 c. Parmesan cheese 1 can cream of chicken soup 1 tsp. salt 1 tsp. pepper 1 tsp. sage Take chicken breast and roll with slice each of ham and cheese. Mix flour, salt, pepper, and sage; roll chicken breasts in that and chill for 1 hour in refrigerator. Take the soup and wine; pour over chicken in crock-pot. Put in crock- pot on low for 5 to 6 hours. Use leftover dry ingredients to make the gravy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!