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TENDERLOIN DELUXE whole beef tenderloin (about 2 lb.) 2 Tbsp. butter or margarine, softened 1/4 c. chopped green onion 2 Tbsp. butter or margarine 2 Tbsp. soy sauce 1 Tbsp. Dijon-style mustard dash of freshly ground pepper 3/4 c. dry sherry Spread tenderloin with the first 2 tablespoons softened butter. Place on rack in shallow baking pan. Bake, uncovered, in hot 400 degrees oven for 20 minutes. Meanwhile, in small saucepan, cook green onion in remaining 2 tablespoons butter until tender. Add soy sauce, mustard and pepper. Stir in sherry; heat just to boiling. Pour over tenderloin and bake 20 to 25 minutes more for rare to medium rare beef. Baste frequently with sauce. Serve remain- ing wine sauce to pour over meat for those who like more sauce. In fact, the sauce is so delicious that I always double the recipe so I'll have enough sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |