MEATLOAF 2 lb. ground beef 2 Tbsp. A. 1. steak sauce 2 tsp. salt 1 c. dry bread crumbs 2 eggs 1/4 c. milk 3 Tbsp. parsley flakes 1 small onion, minced 1/4 c. shredded carrot Sauce: 2 Tbsp. A. 1. steak sauce 1 (8 oz.) can tomato sauce Sauce: Mix the steak sauce with the tomato sauce. Mix all meatloaf ingredients together with one-half sauce mixture. Blend well. Pat meatloaf into 9 x 5 x 3-inch loaf pan or shape into loaf in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degrees oven for 1 hour. Frost with mashed potatoes. Put in broiler until lightly browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |