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ENTRECOTE MARCHAND DE VIN 4 steaks 2 tsp. minced onions 1/3 c. red wine 1 pinch each of salt and pepper 2/3 stick butter 1 tsp. olive oil Heat half of butter and oil in a frying pan. Cook the meat 10 minutes on each side; then salt and pepper it. Remove the meat from the pan. Keep warm in oven. Place the wine and onions in a small saucepan. Heat over low fire until reduced to 2/3. Off the fire, beat in the remaining butter to thicken the sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!