Please Visit Our Sister Sites:

MARINATED PORK ROAST pork roast garlic powder coarse ground black pepper paprika Worcestershire sauce Score roast; sprinkle generously with garlic powder, black pepper, paprika and Worcestershire sauce. Rub seasonings into roast with fingers. Marinate, covered, overnight in the refrigerator. Cook in smoker for 35 to 45 minutes per pound. Note: This can also be baked in the oven. Start at 450 degrees until hot and beginning to cook. Then turn temperature to 350 degrees. Bake covered in foil. Beef roast is also delicious cooked by this method. Cooking time will vary with the desired degree of doneness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!