Please Visit Our Sister Sites:

MEATBALLS 1 lb. ground beef 1 c. onions 2 Tbsp. garlic 1/2 c. parsley salt pepper (black) 2 c. Parmesan cheese 3 Tbsp. olive oil 2 jars spaghetti sauce (Ragu) Chop the onions and garlic. Mix the ground beef, chopped onions, garlic, parsley, salt, pepper and 1 cup Parme- san cheese together; form the meatballs. Make the meatballs loose and not tight. Fry the meatballs in the olive oil until the meatballs are dark brown. Put the meatballs in the spa- ghetti sauce that has been heating in a separate pot. After all the meatballs are fried, pour the contents of the frying pan into the spaghetti sauce. Add the remaining Parmesan cheese and let cook over a low fire for about 2 to 3 hours. Serve over pasta. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!