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VEAL SALTIMBOCCA Purchase veal cutlets or veal scaloppine. Cut into attractive serving pieces. Pound until less than 1/4-inch thick. Dip in flour seasoned with pepper. Set aside equal slices of Prosciutto and Provolone cheese for each serving piece. Saute veal in butter 3 minutes on one side. Turn. Immediately put onto veal a slice of Prosciutto and Provolone cheese. Saute 3 minutes on other side. (Saute no longer than 6 minutes total.) Place on serving dish and keep warm in oven. In saucepan put 1/2 cup white wine or Marsala. (Marsala is richer and sweeter.) Bring to boil until reduced by one half. Stir bottom while cooking to remove brown pieces. Pour sauce over meat and serve. Sauteed mushrooms can be added to sauce if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!