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BROILED SWORDFISH STEAKS 1 1/2 lb. swordfish steaks, 1-inch thick 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. paprika 1/4 c. butter or margarine, melted 1/2 medium lemon Place fish on a greased broiler rack. Sprinkle the fish with 1/2 the salt, 1/2 the pepper and 1/2 the paprika. Rub the seasonings in. Brush with 1/2 the melted butter. Place in broiler, 2-inches from heat. Broil about 5 minutes. Remove from oven. Squeeze 1/2 the lemon over fish. Turn. Sprinkle remaining salt, pepper and paprika. Rub in. Brush on remain- ing butter. Return to broiler; cook 5 minutes. Remove from oven and squeeze the rest of the lemon wedge over the fish. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!