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SAUSAGE AND EGGS 8 slices bread, cubed 1 lb. sausage, browned 2 c. Cheddar, grated 6 eggs 2 1/2 c. milk 3/4 tsp. dry mustard 1 can mushroom soup, mixed with 1/2 c. milk salt and pepper to taste (light on salt) Place bread in buttered 9 x 13-inch dish. Spread cooked sausage and grated cheese over bread. Beat eggs well for 5 minutes with milk and mustard. Pour over sausage and cheese. Cover. Refrigerate overnight. The next day, pour mushroom and milk mixture over top. Bake at 300 degrees for 1 hour, until bubbly and cheese is golden brown. Serves 12. Good with fruit salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!