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LINGUINE WITH CHICKEN SCAMPI 1 lb. boneless skinned chicken breasts 1 egg, beaten 1 c. bread crumbs 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. vegetable oil 1 lb. linguine 1/2 c. (1 stick) butter 3 cloves garlic, minced 1 Tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. chopped parsley 2 Tbsp. butter, softened Cut chicken into 1/2-inch pieces. Dip chicken in egg, then bread crumbs which have been mixed with 1/2 teapoon salt and 1/4 teaspoon pepper. Spread coated pieces on platter. Heat oil, add 1/3 of chicken, saute 30 seconds or until golden brown. Remove chicken, repeat with remaining pieces. Discard oil in skillet, wipe out. Cook pasta; melt 1/2 cup butter in skillet; add garlic, cook 1 minute. Add chicken, lemon juice, salt and pepper; toss to coat chicken with sauce. Do not allow chicken to cook further. Drain pasta, toss with remaining butter. Spoon onto heated platter. Spoon chicken and sauce over. Sprinkle with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |