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CHICKEN ALA KING 2 chicken breasts 3 chicken bouillon cubes 1/2 stick oleo 3 stalks celery 1/2 green or red pepper 4 Tbsp. flour 1 c. milk 2 c. chicken broth 1 pkg. frozen peas Cook chicken until tender with the bouillon cubes and salt and pepper. Remove from bone and chunk. Strain the broth. Saute an onion, celery and peppers until soft but not brown in oleo. In same pan, add flour and stir until it is lump free. Then add milk and broth, turn on low heat and stir until it thickens. Cook peas separately (drain). Put chicken, peas and sauce together and add 1 small can mushrooms, if desired. Serve over hot biscuits or toast. Delicious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!