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SMOTHERED PORK CHOPS 4 pork chops salt and pepper 1 Tbsp. cooking oil 1 diced onion 1/3 c. diced green pepper 1 (16 oz.) can tomatoes water if needed sugar if desired Season pork chops with salt and pepper. Place in large skillet with oil and brown each side of chops. Add onions, peppers and tomatoes. Cover and steam until meat is tender. If juice boils out, water may be added to keep mixture from burning. A little sugar may be added when mixture is done, not enough to make it sweet, just to kill some of the acid taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!