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ROAST PRIME RIB (Like The Restaurants Make) 1 three rib roast (without short ribs) salt pepper flour (optional) Serves six (each rib serves 2). Preheat oven to 500 degrees. Remove roast from refrigerator place in shallow pan. Sprinkle with flour and rub into meat. Season generously with salt and pepper. Place a tent of aluminum foil loosely over the top of the roast to protect your oven from spattered fat. Place in hot oven (500 degrees). Roast for 8 minutes per pound for rare, 9 minutes for medium or 10 minutes for well done. When roasting time is up turn off oven. Do not open oven door. Let roast stand 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!