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PORK CHOPS IN ONION SAUCE 4 pork chops 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 Tbsp. flour 1 1/2 Tbsp. vegetable oil 2 medium onions, sliced 1/2 c. beer 1/2 c. hot beef broth 1 tsp. cornstarch Season pork chops with salt and pepper. Coat with flour. Heat oil in a heavy frypan. Add pork chops. Fry for 3 minutes on each side. Add onions. Cook for another 5 minutes, turning chops once. Pour in beer and beef broth. Cover and simmer for 15 minutes. Remove pork chops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with Brus- sels sprouts and boiled potatoes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!