ITALIAN SPAGHETTI SAUCE 1 pkg. Italian sausage or link sausage 2 cans tomato paste 1 green pepper, chopped 1 large onion, chopped garlic salt to taste 1/2 tsp. salt pinch of sugar Italian seasoning to taste 3/4 c. Parmesan cheese Boil sausage in water for 15 minutes. Reserve water. Brown sausage in frying pan, saving grease. Add tomato paste to reserved water, add salt, garlic salt, Italian seasoning and cheese. Cook green pepper and onion in grease from sausage. Add sausage to sauce and simmer for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |