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CHINESE SWEET SOUR RABBIT (Original) 2 to 3 lb. young rabbit 1/4 c. butter or oil 1 1/2 tsp. salt 1/4 tsp. pepper 1 c. pineapple juice 1/4 c. vinegar 1 c. pineapple chunks 1 medium green pepper 1 1/2 Tbsp. cornstarch 1/4 c. sugar 1/2 c. water Heat butter or oil in heavy pan and brown rabbit over moderate heat. Season with salt and pepper. Add pineapple juice and vinegar. Cover pan and cook over low heat for 45 minutes or until meat is tender. Add pineapple and sliced green pepper, then cook a few minutes longer. Mix cornstarch and sugar and stir into the water. Stir this mixture gradually into liquid in the pan of rabbit and cook slowly about 5 minutes. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |