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SALMON JARDINIERE 2 lb. skinless salmon fillets 1/2 c. finely diced tomatoes 1/2 c. finely diced zucchini 3 Tbsp. butter 2 Tbsp. minced onions 1 c. shredded Swiss cheese Rinse salmon; pat dry. Cut fillets into 6 equal por- tions. Place in single layer in buttered baking dish. Sprin- kle with salt, pepper, tomato and zucchini. Melt butter in small skillet; saute onion until golden brown. Pour onions and butter over vegetables; bake in 425 degrees oven until fish is trans- lucent in thickest part. Remove from oven; sprinkle with cheese. Bake 4-inches from heat until cheese is melted and salmon is opaque and flakes easily. Bear Lake isn't known for salmon, but does have some great carp. The muddy flavor can be eliminated by skinning the carp and soaking in lightly salted water for 3 to 4 hours. Then substitute for salmon in the recipe "Salmon Jardiniere". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |