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SWEET AND SOUR CHICKEN WINGS (Buffalo Wings) 3 lb. chicken wings, cut at joint 1 tsp. salt 1 c. cornstarch 3 eggs, beaten 1/4 c. soy sauce 1/2 c. vinegar 1/2 c. sugar 3 Tbsp. catsup 1/2 tsp. salt 1/2 c. currant jelly or honey or apricot jelly 2 Tbsp. lemon juice cooking oil Rinse and dry chicken on paper toweling. Sprinkle with salt. Heat oil in saucepan or at 375 degrees in deep fat cooker. Roll wings in cornstarch, then dip in egg to coat evenly. Deep fry 3 or 4 at a time until lightly golden (about 5 minutes). Drain on paper toweling. Place in shallow baking pan. Combine soy sauce, vinegar, sugar, catsup, salt, jelly and lemon juice in small saucepan. Heat to boiling, stirring constantly. Simmer 10 minutes. Pour over chicken. Bake at 350 degrees for 30 minutes until glazed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |