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PARTY CHICKEN (MAKE AHEAD) 8 chicken breasts, skinned and boned 8 slices bacon 1 pkg. dried beef (about 4 oz.) 2 cans cream of mushroom soup 1 pt. sour cream Wrap each chicken breast with slice of bacon. Cover bottom of large flat baking dish with dried beef. (Rinse the dried beef in cold water first.) Arrange chicken on the dried beef. Mix soup and sour cream together and pour over all. Refrigerate uncovered overnight. Bake uncovered (it gets watery if covered) at 275 degreesfor about 2 hours or until chicken is tender. When you serve, be sure to dig down and get the dried beef. Spoon some of the sauce over each serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!