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STANDING RIB ROAST 1 standing rib roast (any size) season to your liking Meat should be at room temperature. Preheat oven to 375 degrees. Cook roast, seasoned to taste, in shallow pan, fat side up for 1 hour. Never open oven door. Turn oven off. Before serving, turn on oven again for 40 minutes at 375 degrees. Cook in the morning for the first time or at least 3 hours before the second cooking. (If roast is small cook only 35 minutes for the second cooking.) This makes a rare to medium-rare roast. Allow 2 servings per rib. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!