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CHICKEN CORDON BLEU 8 boneless chicken breasts 8 slices boiled ham or ham (Virginia) 8 slices Mozzarella cheese 3 beaten egg plain bread crumbs 8 Tbsp. butter or margarine 1 c. white wine Flatten chicken breasts with mallet. Place a slice of ham and a slice of cheese on breast and roll tightly. Secure with toothpicks. Dip chicken rolls in beaten egg; then roll in bread crumbs. Place chicken seam side down in a greased baking dish. Place a pat of butter on each breast. Bake in preheated 350 degrees oven for 30 minutes. Add wine and continue to bake, basting every 15 minutes. Bake 35 to 45 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!