Please Visit Our Sister Sites:

SHRIMP ALFREDO 2 lb. shrimp, shelled and deveined 1 stick butter 2 tsp. minced shallots 3/4 c. grated Italian cheese 1/2 tsp. minced garlic 2 tsp. parsley 1 pt. half and half 4 egg yolks 1 lb. fettuccine In a large skillet cook shrimp, shallots, garlic in butter over moderate heat, stirring 3 to 4 minutes until shrimp is firm and pink. Reduce heat to low. Cook fettuccine al dente and add to shrimp. In a bowl beat lightly the egg yolks, half and half and cheese. Add to shrimp. Stir 3 to 4 minutes until thickened. Do not boil. Add salt and pepper and serve hot. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!