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SEAFOOD CASSEROLE 1 small can shrimp 1 small can crabmeat 1 small can water packed tuna 1 small can evaporated milk 1 1/2 c. mayonnaise 6 slices bread 6 hard cooked eggs 1 tsp. Worcestershire sauce dry minced onion dry parsley seasoned salt and pepper Place bread in casserole dish and pour evaporated milk over and let soak. Wash seafood in water and drain. Add seafood and all other ingredients to casserole dish and stir well. Bake at 375 degrees for 30 minutes or until brown. Serves 6. Can be cooked and served in individual dishes or scallop shells. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!